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Antipasti – Starters

Tagliere del Posticino

italian sharing board for 2 people

Pate` d’anatra profumato all’arancia, pepe rosa e amarene

orange scented duck pate`, pink peppercorns and morello cherries

Salmone marinato alla barbabietola rossa, mango, zenzero e melagrana

red beetroot marinated salmon, fresh mango, ginger and pomegranate

Vellutata di zucca con crostino ricotta e noci v

butternut squash veloute` with a ricotta cheese and walnuts crouton slice

Secondi piatti – main courses

Stracotto di cervo, porcini e polenta morbida

peppery venison and porcini mushrooms stew served with soft polenta

Orecchiette al forno con salsiccia e scamorza affumicata

oven baked orecchiette with tuscan pork sausage and smoked scamorza cheese

Triglia di scoglio all’isolana

pan fried red mullet, roasted vegetables and olives

Risotto al cavolfiore, semi di papavero e mandorle v

creamy cauliflower risotto, poppy seeds and toasted almonds

Dolci – Desserts

Créme brûlée al pistacchio e frutti di bosco

pistachio créme brûlée and fresh forest fruits

Mousse di cioccolato fondente, pera al vin brulé e nocciole caramellate

dark chocolate mousse, mulled wine poached pear and caramelized hazelnuts

Cauzun r‘ cicr’

(a traditional Christmas dessert from the Basilicata region)

deep fried sweet folded pastry filled with chickpeas pure`, coffee,

dark chocolate and mandarin, served with acacia honey

Cantucci e vinsanto

glass of tuscan dessert wine and almond biscuits

I nostri formaggi (£ 3 supplement)

italian cheese board

3 courses £ 38 per person

Minimum 0f 6 guests per booking - £ 10 per person deposit required - 

 Available from the 1st to 30th of December

Book now