Antipasti - Starters
ANTIPASTO TOSCANO £8.95
seletion of tuscan cured meats, truffle pecorino cheese and
the traditional beef and chicken liver tuscan patè
TRIS DI BRUSCHETTE £5.95
trio of bruschettas with wild mushrooms, cherry
tomatoes and tuscan patè
FAGOTTINI DI MELANZANA, RICOTTA E CHIPS DI PANE V £6.95
aubergine parcels filled with ricotta cheese, basil,
on a tomato veloutè and bread chips.
INSALATINA TIEPIDA DI GAMBERONI AI SEMI DI SESAMO,
AGRUMI E PEPERONCINO £8.50
king prawns warm salad with sesame seeds, lime,
orange and chilli dressing
CROCCHETTINE DI PESCE, MISTICANZA E PESTO DI ACCIUGHE £7.50
potatoes and fish croquettes served with mix leaves,
pine nuts and anchovies pesto
CARPACCIO DI BRANZINO AL FINOCCHIO E PEPE ROSA £8.50
thin slices of marinated sea bass with fennels,
pink peppercorns and orange dressing
CROSTONE AL GORGONZOLA, PERE E MIELE £5.95
toasted bread topped with gorgonzola cheese, pears and honey
Il PANZEROTTO FRITTO £6.95
folded pizza dough filled with buffalo mozzarella, ham, deep fried and
served with tomato and basil sauce
Zuppe – Soups
CARABACCIA V £4.95
rustic tuscan onion and almonds soup topped with croutons and cheese
RIBOLLITA V £4.95
a vegetable soup served on a grilled slice of bread
Primi piatti – Pasta
GNOCCHETTI AL PICCIONE £10.50
homemade potatoes dumplings in a rich pigeon ragù
PAPPARDELLE AL RAGU' D'ANATRA £10.50
pappardelle in a rich duck ragù
TORTELLI DI CINGHIALE AI FUNGHI £9.95
wild boar tortelli in a creamy wild mushrooms sauce
LINGUINE DEL POSTICINO £13.50
linguine with clams, baby squid, langoustine, mussels,
king prawns and cherry tomatoes
PAPPARDELLE AL SALMONE £8.95
pappardelle in a creamy smoked salmon, lemon zest and dill sauce
RAVIOLI DI BRANZINO AL PROFUMO DI MARE £10.95
sea bass lime and chilli filled ravioli in a rich fish stew sauce
topped with a langoustine
ORECCHIETT' A LU FURN' V £9.95
oven baked orecchiette pasta with aubergines, tomato and
basil sauce topped with buffalo mozzarella
RISOTTO ALLA ZUCCA, TALEGGIO E AMARETTI £8.95
risotto with butternut squash, taleggio cheese and amaretti
Secondi piatti – Main courses
LA TAGLIATA £23.95
17 oz sliced t-bone steak char-grilled served with mix leaves and chips
PETTO D'ANATRA AI FRUTTI DI BOSCO E BACCHE DI GINEPRO £13.95
duck breast in a forest fruits and juniper berries sauce
POLLASTRO AL ROSMARINO £12.95
whole baby chicken roasted with rosemary, garlic and potatoes
BOCCONCINI DI POLLO AI FUNGHI SU CROSTINO DI POLENTA £11.95
diced chicken breast with mushrooms and tomato
served on a polenta fritter
FILETTI D'ORATA AGLI AGRUMI E PISTACCHI £14.95
gilt-head bream fillets pan fried, topped with pistachios,
served with a salad and citrus dressing
IL CACIUCCO DEL POSTICINO £15.95
slow cooked king prawns, langoustines, squid, clams and mussels stew
served with toasted garlic bread
“TONNO E FAGIOLI” £14.95
grilled tuna steak on a creamy beans sauce and red onion chutney
FRITTURA DI MARE £14.50
a selection of fried fish of the day
Contorni – Side dishes
FOCACCINA ALL'AGLIO E ROSMARINO £2.95
garlic and rosemary focaccia bread
FOCACCINA FILANTE £3.50
garlic and mozzarella focaccia bread
CESTINO DI PANE £2.50
bread basket
OLIVE £2.50
bowl of olives
INSALATA MISTA £2.95
mixed salad
POMODORINI, RUCOLA E PARMIGIANO £3.25
cherry tomatoes and rocket salad topped with parmesan shaves and
balsamic vinegar
PATATE ARROSTO O FRITTE £2.50
roast potatoes or french fries
ZUCCHINI FRITTI £2.50
fried courgettes
FAGIOLI ALLA SALVIA £2.50
cannellini beans with wine and sage
Please advise us of any food allergies
Dolci – desserts £5.95
Pannacotta al vinsanto con salsa ai frutti di bosco e
crumble di cantuccini
traditional vinsanto liqueur flavoured cooked cream topped with almond biscuits crumble and forest fruits coulis
Il croccantino cuor d’amarena
vanilla and hazelnuts semi-frozen dessert, filled with a morello cherry topped with praline and butterscotch sauce
Mousse di cioccolato fondente e fragole
dark chocolate mousse on a chocolate biscuits base
served with fresh strawberries coulis
Crema di ricotta ‘ngravugliata
ricotta cheese cream topped with pistachios, candid fruits and cinnamon served with chocolate sauce, forest fruits sauce and wafers
Tortino al cioccolato fondente e gelato al pistacchio
warm dark chocolate sponge
served with a scoop of pistachios ice-cream
Gelati e Sorbetti £4.95
ice-cream and sorbets
I nostri formaggi £8.95
Italian cheese platter
All our desserts are homemade
Please advise us of any food allergies