Antipasti - Starters

ANTIPASTO TOSCANO £8.95

seletion of tuscan cured meats, truffle pecorino cheese and

the traditional beef and chicken liver tuscan patè

TRIS DI BRUSCHETTE £5.95

trio of bruschettas with wild mushrooms, cherry

tomatoes and tuscan patè

FAGOTTINI DI MELANZANA, RICOTTA E CHIPS DI PANE V £6.95

aubergine parcels filled with ricotta cheese, basil,

on a tomato veloutè and bread chips.

INSALATINA TIEPIDA DI GAMBERONI AI SEMI DI SESAMO,

AGRUMI E PEPERONCINO £8.50

king prawns warm salad with sesame seeds, lime,

orange and chilli dressing

CROCCHETTINE DI PESCE, MISTICANZA E PESTO DI ACCIUGHE £7.50

potatoes and fish croquettes served with mix leaves,

pine nuts and anchovies pesto

CARPACCIO DI BRANZINO AL FINOCCHIO E PEPE ROSA £8.50

thin slices of marinated sea bass with fennels,

pink peppercorns and orange dressing

CROSTONE AL GORGONZOLA, PERE E MIELE £5.95

toasted bread topped with gorgonzola cheese, pears and honey

Il PANZEROTTO FRITTO £6.95

folded pizza dough filled with buffalo mozzarella, ham, deep fried and

served with tomato and basil sauce

Zuppe – Soups

CARABACCIA V £4.95

rustic tuscan onion and almonds soup topped with croutons and cheese

RIBOLLITA V £4.95

a vegetable soup served on a grilled slice of bread

Primi piatti – Pasta

GNOCCHETTI AL PICCIONE £10.50

homemade potatoes dumplings in a rich pigeon ragù

PAPPARDELLE AL RAGU' D'ANATRA £10.50

pappardelle in a rich duck ragù

TORTELLI DI CINGHIALE AI FUNGHI £9.95

wild boar tortelli in a creamy wild mushrooms sauce

LINGUINE DEL POSTICINO £13.50
linguine with clams, baby squid, langoustine, mussels,
king prawns and cherry tomatoes

PAPPARDELLE AL SALMONE £8.95

pappardelle in a creamy smoked salmon, lemon zest and dill sauce

RAVIOLI DI BRANZINO AL PROFUMO DI MARE £10.95

sea bass lime and chilli filled ravioli in a rich fish stew sauce

topped with a langoustine

ORECCHIETT' A LU FURN' V £9.95

oven baked orecchiette pasta with aubergines, tomato and

basil sauce topped with buffalo mozzarella

RISOTTO ALLA ZUCCA, TALEGGIO E AMARETTI £8.95

risotto with butternut squash, taleggio cheese and amaretti

Secondi piatti – Main courses

LA TAGLIATA £23.95

17 oz sliced t-bone steak char-grilled served with mix leaves and chips

PETTO D'ANATRA AI FRUTTI DI BOSCO E BACCHE DI GINEPRO £13.95

duck breast in a forest fruits and juniper berries sauce

POLLASTRO AL ROSMARINO £12.95

whole baby chicken roasted with rosemary, garlic and potatoes

BOCCONCINI DI POLLO AI FUNGHI SU CROSTINO DI POLENTA £11.95

diced chicken breast with mushrooms and tomato

served on a polenta fritter

FILETTI D'ORATA AGLI AGRUMI E PISTACCHI £14.95

gilt-head bream fillets pan fried, topped with pistachios,

served with a salad and citrus dressing

IL CACIUCCO DEL POSTICINO £15.95

slow cooked king prawns, langoustines, squid, clams and mussels stew

served with toasted garlic bread

“TONNO E FAGIOLI” £14.95

grilled tuna steak on a creamy beans sauce and red onion chutney

FRITTURA DI MARE £14.50

a selection of fried fish of the day

Contorni – Side dishes

FOCACCINA ALL'AGLIO E ROSMARINO £2.95

garlic and rosemary focaccia bread

FOCACCINA FILANTE £3.50

garlic and mozzarella focaccia bread

CESTINO DI PANE £2.50

bread basket

OLIVE £2.50

bowl of olives

INSALATA MISTA £2.95

mixed salad

POMODORINI, RUCOLA E PARMIGIANO £3.25

cherry tomatoes and rocket salad topped with parmesan shaves and

balsamic vinegar

PATATE ARROSTO O FRITTE £2.50

roast potatoes or french fries

ZUCCHINI FRITTI £2.50

fried courgettes

FAGIOLI ALLA SALVIA £2.50

cannellini beans with wine and sage

Please advise us of any food allergies

Dolci – desserts £5.95

Pannacotta al vinsanto con salsa ai frutti di bosco e

crumble di cantuccini

traditional vinsanto liqueur flavoured cooked cream topped with almond biscuits crumble and forest fruits coulis

Il croccantino cuor d’amarena

vanilla and hazelnuts semi-frozen dessert, filled with a morello cherry topped with praline and butterscotch sauce

Mousse di cioccolato fondente e fragole

dark chocolate mousse on a chocolate biscuits base

served with fresh strawberries coulis

Crema di ricotta ‘ngravugliata

ricotta cheese cream topped with pistachios, candid fruits and cinnamon served with chocolate sauce, forest fruits sauce and wafers

Tortino al cioccolato fondente e gelato al pistacchio

warm dark chocolate sponge

served with a scoop of pistachios ice-cream

Gelati e Sorbetti £4.95

ice-cream and sorbets

I nostri formaggi £8.95

Italian cheese platter

All our desserts are homemade

Please advise us of any food allergies