we willl be closed from Sunday the 12th of September

 until October the 18th.. . During this time, we will be able 

to take future bookings by email only. 

Sorry for the inconvenience this may cause

NELL' ATTESA... 

           WHILE YOU WAIT... 

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PIZZETTA MARINARA homemade pizzetta with tomato, garlic, chilli and herbs £3.50

FOCACCINA AL ROSMARINO homemade rosemary focaccia bread £ 2.95

FOCACCINA FILANTE homemade garlic and mozzarella focaccia bread £ 3.50

SELEZIONE DI PANE selection of bread £ 3.95

OLIVE DI NOCELLARA bowl of olives £ 3.95

Antipasti – Starters

IL TAGLIERE DEL POSTICINO (to share) £ 18

Selection of cured meats, cheeses, olives and the traditional tuscan chicken liver paté

PATE` D’ANATRA ALL’ARANCIA, 

 COMPOSTA DI PESCA E PEPE ROSA £ 10.50

Homemade orange flavoured duck pate`, peach compôte and pink peppercorns

FRITTURA DI GAMBERI E VERDURE CON CHUTNEY

DI CIPOLLA ROSSA E LAMPONI (to share) £ 24

Deep fried king prawns and vegetables with a red onions and raspberries chutney

SAUTE` DI VONGOLE, COZZE, PORRO E ZAFFERANO £ 11.95

Sautéed mussels, clams, saffron and leek served with garlic rubbed toasted bread

PEPERONI MARINATI, CREMA DI RICOTTA 

E CRUMBLE DI TARALLI V £ 7.95

Roasted and marinated peppers, herbs scented ricotta cheese and taralli crumbles

ZUPPA DI CECI , ORZO PERLATO 

ED ERBE AROMATICHE V £ 6.95

Pearl barley, chickpeas and aromatic herbs soup



Primi piatti – Pasta

PAPPARDELLE AL RAGU` DI CINGHIALE £ 12.95

Pappardelle in a rich wild boar ragu`

TORTELLI TARTUFO E STRACCHINO, 

SALSICCIA E MIRTILLI £ 13.95

Tortelli filled with summer truffle and stracchino cheese

With tuscan pork sausage and blueberries

TAGLIOLINI NERI ALLE VONGOLE, CREMA DI BROCCOLI E BOTTARGA £ 14.95

Squid ink tagliolini, with clams, broccoli veloute`and bottarga

(salted, cured grey mullet roe)

RAVIOLACCI RICOTTA DI PECORA E PISTACCHIO DI BRONTE , RAGU’ DI PESCE SPADA 

SCORZA D’ ARANCIA E MENTA £ 14.95

Ravioli filled with sheep ricotta and sicilian Bronte pistachios,

swordfish ragu, orange zest and mint

ORECCHIETTE A LU` FURN` V £ 10.50

Oven baked orecchiette with aubergines, tomatoes, basil and smoked scamorza cheese

RISOTTO AL BASILICO, ZUCCHINE  

ZENZERO E PINOLI V £ 11.95

Carnaroli rice risotto with courgettes, basil, ginger and pinenuts



Secondi piatti – Main courses

   BISTECCA ALLA FIORENTINA ( to share or on your own if you dare ) £ 53.95

1kg char-grilled T- bone steak served with roast potatoes and sautéed garlic and chilli spinach

FILETTO DI MANZO AL GORGONZOLA , BROCCOLETTI SALTATI CON ‘NDUJA E

PATATE MANTECATE ALLO ZAFFERANO £ 23.95

char-grilled beef fillet steak in a creamy gorgonzola cheese sauce, saffron creamed potatoes 

and sautéed long stem broccoli and ‘nduja

FILETTO DI MAIALE AL MIELE E ALBICOCCHE ,

BIETA COLORATA SALTATA E CROCCHETTA DI PATATA AL TALEGGIO £ 15.95

Pork fillet with honey and apricots, 

sautéed rainbow swiss chard and taleggio cheese filled potato croquette

TONNO SCOTTATO AI SEMI DI SESAMO NERO, INSALATINA

TIEPIDA DI ZUCCHINE, MANGO E FRUTTI DI BOSCO £ 16.95

Pan fried black sesame seeds coated tuna with a slightly

warm courgettes, mango and forest fruits salad

IL CACCIUCCO DEL POSTICINO £ 18.95

Full of flavours tuscan style seafood stew, served with garlic rubbed toasted bread

FILETTI Di TRIGLIA , BRICIOLE DI PANE ALLE ERBE , 

 VERDURINE ARROSTO E PESTO LEGGERO AL BASILICO £ 16.95

Pan fried red mullet fillets , crispy bread crumbles and herbs

with roasted vegetables and light basil pesto

- - -

Contorni – Side dishes v

INSALATA MISTA mixed salad £ 2.95

POMODORINI, RUCOLA E PARMIGIANO cherry tomatoes and rocket salad topped 

with parmesan shaves and balsamic vinegar £ 3.25

PATATE ARROSTO O FRITTE roast potatoes or fries £ 2.95 / £ 2.50

ZUCCHINI FRITTI fried courgettes £ 3.50

SPINACI SALTATI spinach with garlic and chillies £ 2.65

FAGIOLI ALLA SALVIA cannellini beans with wine and sage £ 2.65

CESTINO DI PANE basket of bread £ 2.95

Dolci – desserts £ 6.95

Pannacotta al cappuccino e amaretti

Cappuccino flavoured pannacotta with

mascarpone cream and amaretti biscuits crumbles

Il croccantino cuor d’amarena

Vanilla and hazelnuts semi-frozen dessert, filled with morello cherries and topped with

caramelized hazelnuts and caramel

Mousse di cioccolato fondente ai lamponi

e scaglie di cioccolato bianco

Dark chocolate mousse on a chocolate

biscuits base , raspberries and white chocolate shaves

Crostatina di ricotta , gocce di cioccolato,

pinoli e gelato al pistacchio

Ricotta cheese tart with candid fruits ,cinnamon ,

chocolate chips, pinenuts and pistachio ice cream

Frutti di bosco e sorbetto

A selection of fresh forest fruits with a scoop of sorbet

Gelati e Sorbetti £ 5.95

Ice cream and sorbets

I nostri formaggi £ 9.50

Italian cheese platter

All our desserts are homemade

Please advise us of any food allergies