VALENTINE`S DAY

PATE` D’ANATRA PROFUMATO ALL`ARANCIA, AMARENE E NOCCIOLE TOSTATE

orange scented duck pate`, morello cherries and toasted hazelnuts


CREMA DI RICOTTA AROMATIZZATA, PEPERONI MARINATI E CRUMBLE DI TARALLI V

flavoured ricotta cheese, marinated peppers and taralli bread crumbles


INSALATINA TIEPIDA DI TOTANI, VELLUTATA DI PATATE AL TIMO,

BISQUE DI CROSTACEI E TAGLIOLINI NERI FRITTI

slightly warm squid salad, thyme flavoured potatoes veloute`, shellfish bisque and squid ink fried tagliolini


FRITTURINA DI GAMBERI E VERDURE CON MAIONESE AGLI AGRUMI E ANETO

(TO SHARE £4 supplement)

deep fried king prawns and vegetables, served with a citrus and dill mayonnaise


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PETTO D`ANATRA AI FRUTTI DI BOSCO E BACCHE DI GINEPRO,

PATATE MANTECATE ALLO ZAFFERANO E BIETOLA SALTATA

duck breast with forest fruits and juniper berries, saffron flavoured creamed potatoes and sautéed swiss chard


FILETTO DI MANZO, CROCCHETTA DI ZUCCA, GORGONZOLA E PERA AL VINO ROSSO ( £5 supplement)

beef fillet steak, pumpkin croquette, gorgonzola cheese and red wine poached pear


RAVIOLONI AI PORCINI, CREMA DI PATATE AI MIRTILLI, MENTA E RICOTTA SALATA V

large ravioli filled with porcini mushrooms, potatoes and blueberries veloute` and salted ricotta cheese


TONNO SCOTTATO, VERDURE CROCCANTI E COULIS DI FRAGOLE AL BALSAMICO

pan fried tuna, sautéed vegetables with a balsamic vinegar and strawberries coulis


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DESSERTS


TORTA MOUSEE AL CIOCCOLATO, LAMPONI E NOCCIOLE

chocolate, raspberries and hazelnuts mousse cake


CRÈME BRÛLÉE AL CIOCCOLATO BIANCO, PISTACCHI E FRAGOLE

white chocolate, strawberries and pistachios crème brûlèe


PANNACOTTA FATTA IN INFUSIONE CON TISANA AL THE` VERDE, MANDARINO,

MELA E GUARANA` CON SALSA AL MANGO E CRUMBLE DI CANTUCCINI

pannacotta made with an infusion of green tea, mandarin, apple and guarana` with

passion fruits coulis and cantuccini biscuits crumbles


TAGLIERE DI FORMAGGI ( £3 supplement)

Italian cheese board



3 courses £ 38 per person